Meatball Sub

Ingredients: Lewis Bake Shop Steak Bun 5 Frozen Meatballs 1/4 Cup Tomato Pasta Sauce 1 Slice Provolone Cheese Garlic Powder, to taste Butter Directions: Preheat oven to 350 degrees. Separate both halves of the Steak Bun and lay on a baking sheet. Butter both sides of the top half of the Steak Run, and lightly […]

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Avocado Egg Salad Toast

Combine two classics – Avocado Toast and Egg Salad – with this quick and flavorful recipe. Fresh avocado topped and creamy egg salad piled high on Lewis Bake Shop toast is the lunch you will be eating all summer long! And what’s even better is that you can get creative with your ingredients so you […]

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French Toast Muffins

This quick and easy recipe is a great way to use your leftover, stale bread AND make breakfast ahead of time! And you can modify the recipe to use your favorite variety of Lewis Bake Shop bread! Ingredients: 14 Slices Lewis Bake Shop Thick Sliced Texas Toast (or 18 slices of traditional sliced bread) 2 […]

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