About
Us
For over 
years.
At Lewis Bakeries, we’ve spent the past century baking you the breads, buns, and rolls you love. Read about our rich history and why we RISE.
Serving you.
The history of your favorite bakery.
A century ago.
Three brothers, Amos, Armold, and R. Jack Lewis, Sr., opened a bakery and began delivering their bread to the homes of their customers each day in a Ford Model T.
A household favorite from the start.
Only twenty years later, the Lewis Brothers' Bakery had become a household name.
Business heats up.
The bakery employed fifty people and was baking 75,000 loaves a week to be delivered across twelve delivery routes.
A new era of growth.
Baking soon scaled up to accommodate fast-growing demand, and a new era of growth began.
Grow or go.
President R. Jack Lewis, Sr. was known throughout the early years for his infectious enthusiasm, determination, efforts, and for his words of wisdom: “You have to grow or go.”
Healthy innovations.
R. Jack Lewis, Jr. began to introduce a whole family of Healthy Life bread and buns, including the first fat-free, reduced calorie bread in 1991.
Still a household favorite today.
Drawing from 100 years of baking experience and from listening to you, we continue to develop our great-tasting Lewis Bake Shop® breads, buns, and more in a variety of sizes, ½ sizes, and favorite flavors.
