• Lewis Bake Shop Steak Bun
  • 5 Frozen Meatballs
  • 1/4 Cup Tomato Pasta Sauce
  • 1 Slice Provolone Cheese
  • Garlic Powder, to taste
  • Butter


  1. Preheat oven to 350 degrees.
  2. Separate both halves of the Steak Bun and lay on a baking sheet.
  3. Butter both sides of the top half of the Steak Run, and lightly season with garlic powder on the bottom side.
  4. Heat the frozen meatballs in the microwave for about 1 minute to slightly thaw, then place in a line on the bottom half of the Steak Roll.
  5. Cover meatballs with pasta sauce.
  6. Cut cheese slice in half and lay over sauce-covered meatballs.
  7. Bake at 350 degrees for 8 minutes.
  8. Cover the sandwich with the top half of the Steak Bun and enjoy! Makes one serving.