Additional information
| Weight | 112 oz |
|---|---|
| Dimensions | 18.94 × 13.25 × 4.88 in |
Better Way 5 Seed KETO Bread (16 oz)
Case of 6 - $25.80
112oz
Lewis Bake Shop cannot guarantee inventory of a specific product at a retailer.
Description
- 1g Net Carb Per Slice = 9g total carbs – 8g dietary fiber
- 40 Calories Per Slice
- 8g Fiber Per Slice
- Made with Avocado Oil
- Low Fat
- 0g Sugar
- Reduced Calorie – 49% fewer calories than regular multi-seed bread. Calories reduced from 80 to 40 calories per 28g slice.
- Contains Millet, Flax, Chia, Sunflower, and Quinoa
- Keto Certified by the Paleo Foundation
- FODMAP Friendly
Nutrition Facts
Nutrition Facts
16 servings per container
Serving Size1 Slice (28g)
Amount per serving
Calories40
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 9g3%
Dietary Fiber 8g29%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 5g
Vitamin D 0mcg0%
Calcium 32mg2%
Iron 0.4mg2%
Potassium 29mg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 • Carbohydrates 4 • Protein 4
Ingredients
Ingredients:
WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN, SEED MIX (MILLET, FLAX, SUNFLOWER, CHIA, QUINOA), YEAST, ALLULOSE, CONTAINS 2% OR LESS OF THE FOLLOWING: AVOCADO OIL, CHICORY ROOT FIBER, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), VEGETABLE MONOGLYCERIDES, FUMARIC ACID, GUAR GUM, STEVIOL GLYCOSIDE (REB M), ENZYMES.
Contains:
Wheat.
Allergen Advisory:
PRODUCED ON THE SAME BAKERY EQUIPMENT AS BAKED GOODS CONTAINING MILK OR EGGS. THEREFORE, THIS PRODUCT MAY INADVERTENTLY CONTAIN MILK OR EGGS TO WHICH SOME PEOPLE MAY BE ALLERGIC.
Lewis Bakeries, Inc.
General Offices: Evansville, IN 47710
* While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is what is printed on the package you purchase.
