Additional information
| Weight | 208 oz |
|---|---|
| Dimensions | 22.75 × 15.75 × 9.125 in |
12pk Restaurant Style Buns (21 oz)
$20.00
208oz
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Description
Pick up our 12pk Restaurant Style Buns for your next big cookout and watch them disappear quickly. These special recipe buns are a delicious solution to the desire to make your burgers and sandwiches taste like they came straight from your favorite eatery.
Nutrition Facts
Nutrition Facts
12 servings per container
Serving Size1 Bun(50g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 3g
Includes 2g Added Sugars4%
Protein 5g
Vitamin D 0mcg0%
Calcium 102mg8%
Iron 1.4mg8%
Potassium 43mg0%
Thiamin 0.3mg25%
Riboflavin 0.2mg15%
Niacin 3.1mg20%
Folate 83mcg DFE (83mcg folic acid)20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 • Carbohydrates 4 • Protein 4
Ingredients
Ingredients:
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID), SOY LECITHIN.
Contains:
Soy, Wheat.
Lewis Bakeries, Inc.
General Offices: Evansville, IN 47710
Contains a bioengineered food ingredient.
* While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is what is printed on the package you purchase.
